We finally made it to the patch after a hilarious 40 minute scenic detour. I take full credit for getting us lost. I opted to guess how we should get there instead of using my phone to determine our route. It's a blessing and a curse that we are both navigationally challenged. While we generally struggle to find our way to new places, the discovery that we are WAY off course is typically met with mutual laughter. I swear, if Jason and I lived in the pre-GPS world, we would never have survived.
|The Berry Patch|
For the Filling: Mix berries with a squeeze of lemon juice, lemon zest, sugar, pumpkin pie spice, and flour.
For the Topping: Mix together oats, brown sugar, flour, vegan butter.
Assemble: Put berry mixture in ramekins.
Continue Assembly: Pour topping over berries.
Bake: 425 degree oven (cooked mine in the toaster oven) for 20 minutes until the filling is bubbling and the top browns.
Presentation: While it's warm, top with your favorite vegan ice cream.