Today Jason and I cooked my parents breakfast for Mother's Day. This was our first time cooking for anyone since becoming vegan, and we went back and forth about whether or not the meal should be completely vegan. If I had a little more cooking practice, we might have gone that route. But I really didn't feel comfortable serving tofu french toast or chickpea omelets to my parents without having tried them myself. And since this meal was to honor my wonderful meat/dairy eating Mom, we decided to bring a traditional egg quiche along for the ride with our other vegan dishes. Our plates were full of colorful plant based foods, and our glasses were full of a little bubbly.
My parents, intrigued with our diet change, asked us questions about becoming vegan. We talked about some of our standby dishes and some of the various cuisines we are interested in right now. The conversation went something like this: Asian cuisine...Japan...tofu in soup...chop sticks...interesting business dinners with chop sticks...forks. To which Dad stated, "Forks were a great invention."
Dad was right about that (although I stated that sporks were probably a greater invention). But that comment reminded me of the 2011 documentary Forks Over Knives. It was instrumental in turning me on to the vegan diet, and more specifically a whole foods, plant based diet. You can catch the documentary on Netflix or watch the official trailer here. Whether or not you plan to become vegetarian or vegan, no one can dispute the fact that adding more plant based/unprocessed foods to your diet is a healthy thing to do. Also check out the Forks Over Knives cookbook. I highly recommend it.
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